Tuesday and Thursday Lunch Menus

all sandwiches served with chips, salad of the day, and a cookie

January 

Tue, January 5:     Deli chicken sandwich on ciabatta roll topped with olive oil, tomatoe, & herb dressing, provolone cheese       

Thu, January 7:     Turkey, cranberry, cheddar, romaine, and roasted red pepper on an artisan roll     

Tue, January 12:   Tuna salad with fresh dill on marble rye bread, fresh sprouts, and cheddar cheese     

Thu, January 14:   Roast beef on marble rye with sprouts, swiss cheese, and horseradish mayo    

Tue, January 19:   BLT pasta salad - Pasta with bacon, tomato, onion, and romaine in an Italian mayo dressing served with baguette     

Thu, January 21:   Salami and provolone with fresh basil, fruit marmalade on an artisan roll

Tue, January 26:   Turkey avocado ranch wrap

Thu, January 28:   Garlic bread pizza with pepperoni 

February