Tuesday and Thursday Lunch Menus
all sandwiches served with chips, salad of the day, and a cookie
January
Tue, January 5: Deli chicken sandwich on ciabatta roll topped with olive oil, tomatoe, & herb dressing, provolone cheese
Thu, January 7: Turkey, cranberry, cheddar, romaine, and roasted red pepper on an artisan roll
Tue, January 12: Tuna salad with fresh dill on marble rye bread, fresh sprouts, and cheddar cheese
Thu, January 14: Roast beef on marble rye with sprouts, swiss cheese, and horseradish mayo
Tue, January 19: BLT pasta salad - Pasta with bacon, tomato, onion, and romaine in an Italian mayo dressing served with baguette
Thu, January 21: Salami and provolone with fresh basil, fruit marmalade on an artisan roll
Tue, January 26: Turkey avocado ranch wrap
Thu, January 28: Garlic bread pizza with pepperoni
February
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